Belvoir Banquet Menu

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Starters

Stilton & Broccoli soup

Salmon & asparagus terrine on a bed of mixed leaves

Chicken liver pate with Cumberland sauce and melba toast

Fan of honey dew melon with mixed berries and fruit colours

Main

Roast ‘sirloin’ of beef with Yorkshire pudding

Chicken breast in a white wine, mushroom and cream sauce

Salmon supreme marinated in lemon and tarragon

Slow roasted lamb shank in a red wine sauce

Vegetarian option click here for list of options

All main dishes are accompanied with potatoes and seasonal vegetables

Pudding

Chocolate truffle mousse

Strawberry shortcake

Fresh fruit pavalova

Lemon tart

Profiteroles with a chocolate sauce

Coffee and mint

Selection of Cheeses to include some locally sourced

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